The emphases is on protein, fresh vegetables and plenty of fruit. There are no desserts, nor any soda served. Milk and lemonde are drinks of choice. Kate, Brigitte, Svetlana, and I think of new menu items every day and then go about buying produce, preparing the meals, and even taking the time to present it well. Even the picky eaters seem to be eating well. I guess it must be the peer pressure.
Here are some pictures of appetizers, entrees and sides we served tonight. I guess it was somewhat special since Valentin, the guest coach was eating with us and we served ribeye steak that Alexei grilled on the bar be cue!.
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